I have been looking for recipe for cupcakes. In the past, those cupcakes I made is a bit hard on top and inside is not soft. Today I try using the recipe from here. The texture is soft and I like it very much. That’s what I want it to be. I did change a bit from the original recipe.
Ingredients :
55g butter
80g sugar
110g plain flour
1 tsp baking powder
60g dried cranberries
150ml low fat natural yoghurt
1 egg
1 tsp vanilla essence
Method :-
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Preheat the oven to 175 deg C.
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In a small bowl, mix together yoghurt and cranberries. Allow it to rest for 30 mins at room temperature.
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Cream butter and sugar till light and pale in colour.
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Add egg.
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Add in vanilla essence.
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Stir in yoghurt and cranberries mixture.
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Fold in the sifted flour and baking powder till well combined.
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Divde batter evenly into paper cups. Bake for 20 – 25 mins or till an inserted skewer comes out clean.
