Today I try do something new from the book title “The Chocolate Cookbook” which I borrow from the National Library. My 1st (I put some chocolate chips on top) and 2nd batch looks different. I put more for the 2nd batch and it seems to rise but not for the 1st batch.
Ingredients :
300g plain flour
75g unsweetened cocoa powder
2 tsps baking powder
Pinch of salt
125g butter, softened
250g granulated sugar
1 tbsp honey
2 large eggs
180ml milk
60g semisweet chocolate chips
Method :-
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Preheat the oven 180 deg C.
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Line with paper baking cups.
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Sift the flour, cocoa, baking powder and salt into a large bowl.
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Beat the butter, sugar and honey in a large bowl with an electric mixer at medium spped until creamy.
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Add the eggs, one at a time, beating until just blended after each addition.
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With mixer at low speed, gradually beat in the dry ingredients, alternating with the milk. Stir in the chocolate chips.
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Spoon the batter into the prepared cups.
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Bake for 20-25 mins or until a toothpick inserted into the centres comes out clean.
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Cool the muffins on racks.
