I bought this book “Everyday Chocolate – A Collection of over 100 essential recipes” from Popular quite sometimes back. It is partiall successful because I didn’t add in the white chocolate as I bought the wrong type. It should be in bar white chocolate instead of white chocolate chips as it is very difficult to melt. Anyway, it tastes nice even though without the white chocolate. I did toast the hazenuts before chopping into pieces. My elder son said that it would taste better in put in the fridge. So I put some in the fridge and bring some for my colleagues to try it.
Ingredients :
175g white chocolate
100g digestive biscuits
100g chopped macadamia or brazil nuts (use hazenuts)
175g plain chocolate
Methods :
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Line a baking sheet with a sheet of baking parchment. Break the white chocolate into small pieces and melt in a mixing bowl set over a saucepan of gently simmering water.
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Break the disgestive biscuits into small pieces. Stir the biscuits into the melted chocolate with the chopped nuts.
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Place heaped teaspoons of the chocolate cluster mixture onto the prepared baking sheet. Chill until set, then carefully remove from the baking parchment.
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Melt the plain chocolate and cool slightly. Dip the clusters into the chocolate, letting the excess drip back into the bowl. Return to the baking sheet and chill until set.
