I have this recipe from a book borrowed from the library. Forgot to write down the author and title. I didn’t really follow the steps and use my own method. I follow the 1st time and throw away as it sticks together and the butter cannot melt.
Ingredients : -
1 egg
100ml milk
75g unsalted butter, softened
150g plain flour, sifted
3 tsp baking powder
100g caster sugar
75g frozen cranberries, partially defrosted (use dried cranberries)
Method : -
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Beat sugar and butter together.
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Whisk egg and milk in another bowl.
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Combine the batter (egg & milk) to the sugar & butter and whisk and beat.
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Sift plain flour and baking powder together.
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Add the flour into the batter.
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Add in the cranberries.
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Spoon the mixture into the muffins cups.
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Preheat the oven at 180 deg C.
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Bake the muffins for 20 mins and leave it in the tray to cool for 2-3 mins before take out.
