Ingredients :-
115g butter – softened
75g granulated sugar
30g brown sugar
2 eggs
175g plain flour
1 tsp baking powder
120ml milk
175g semisweet chocolate chips
Method :
- Preheat the oven to 190 deg C. Grease ten muffins tins or use paper liners.
- With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder, twice. Fold into the butter mixture, alternating with the milk.
- Divide half the mixture among the muffin tins. Sprinkle the chocolate chips on top, dividing them equally among the muffins, then cover with the remaining mixture.
- Bake for about 25 mins, until lightly coloured. Leave to stand for 5 mins before transferring to a wire rack to cool.
I use mini cups and bake for 15 mins. 175g chocolate chips are too much for mini muffin cups.
