It looks similar to chocolate cornflake I did it but with some additional stuff. This recipe is taken from 500 Cookies by Phiplippa Vanstone (borrow from the library).
Ingredients :
200g dark chocolate
50g unsalted butter
5 tbsp golden syrup (I use 3 tbsp)
100g crisped rice cereal (I use the whole box at 130g)
Method :
1. Line two baking sheets with parchment.
2. Melt the chocolate & butter together in a heatproof bowl over a saucepan of simmering water or in the microwave.
3. Stir in the golden syrup and crisped rice cereal. Drop spoonfuls of the mixture onto the baking sheets and refrigerate for about 45 mins until set.
4. Store in an airtight container in the fridge for 5 to7 days.
