Butter Loaf October 18, 2008

I try another recipe for the bread using my Bluesky breadmaker. My colleague finds it from here.

Ingredients :

250g bread flour

1-1/2 teaspoon instant yeast

3 tablespoon sugar (I use 2 tablespoon)

1 teaspoon salt

2 eggs (medium)

50g butter (soften at room temperature)

50ml milk

Method :

1. Assemble the pan and kneader blade. Add in milk, lightly beaten eggs and butter, followed by sugar and salt. Spoon in the flour and make a slight indentation in the centre of the flour. Add the yeast in the indentation.
2. Shut the lid and set to the “Sweet” function, select loaf size as 1lb and set as Light crust.
3. At the end of the programme, lift the pan out of the machine and turn out onto a cooling rack. Leave to cool before slicing.