My plan is to do muffins but I don’t have fresh milk at home. So I choose to do chocolate chip cookies. My hubby didn’t chocolate as he prefers plain cookie. However, my elder son loves it as long there is chocolate.
Ingredients
115g butter, softened
115g caster sugar
1 egg, lightly beaten
1 tsp vanilla essence
175g plain (all-purpose) flour
175g plain (semisweet) chocolate chips (I use only 160g)
Method
1. Preheat the oven to 180 deg C.
2. Cream the butter and sugar together in a bowl with a wooden spoon or an electric mixer until pale and fluffy.
3. Beat in the egg and vanilla essence.
4. Sift the flour over the butter mixture and fold in with the chocolate chips.
5. Drop tablespoonfuls of the mixture on to the prepared baking sheets. Leave plenty of space between the cookies to allow for spreading.
6. Flatten each cookie slightly with the back of a fork, keeping the shape as even as possible.
7. Bake the cookies for about 10 mins or until golden.
