Well, today I try to do suji cookie. It doesn’t seem to be like suji cookie. Usually it is white and soft. My suji cookie are brown and overcooked at the base too. I follow the instructions from one of the blog which I have read that day. I use half of the ingredients. Altogether I have baked 3 trays : 1st tray is burnt (bake for 25 mins), 2nd tray – overcooked at the base (bake for 18 mins) and 3rd tray – slightly better but not white in colour and hard (bake for 15 mins). I will try it again and maybe search for other suji cookie recipe.
1st tray
2nd tray
3rd tray
Ingredients :
400g ghee
350g icing sugar
700g plain flour
100g full cream milk powder
1. Sieve the flour with milk powder.
2. Cream ghee with icing sugar till light and fluffy.
3. Fold in the flour gradually till a soft dough is formed. Leave dough for 30 mins.
4. Bake in a preheat oven at 150 deg C for 25 mins.
