I get the recipe from Wokking Mum. I find that my muffin is too dry like biscuits. Maybe I bake for too long. The raisin on top tastes over-cooked too. I will try it again and set my time to 20 mins. The muffin is not too sugar, just nice.
Ingredients
100g butter
50g sugar
1/4 teaspoon salt
2 eggs
250g cake flour or all-purpose flour
1 teaspoon baking powder
80g milk (I use fresh milk)
250g dried cranberries (I use 100g of raisin)
Method
1. Beat butter, sugar and salt till light.
2. Add eggs gradually and beat well each time before adding more.
3. Fold in sifted flour and baking powder into mixture.
4. Add milk slowly and mix well.
5. Stir in the raisin and mix well.
6. Pour batter into muffin cups.
7. Bake at preheated oven at 175 degree C for about 25 mins or till done.
