I borrow a book of muffins & cakes from my colleague. Choose a simple recipe and try out. The texture is a bit rough than my previous cupcakes.
Ingredients
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
100g plain chocolate (use semi sweet chocolate chip)
Method
1. Put muffin paper cases in a muffin pan. I use those ready make cups.
2. Put the margarine and sugar to beat then add the eggs and flour in a large bowl and using an electric hand whisk. Beat together until just smooth. Fold in the chocolate chips. Spoon the mixture into the paper cases.
3. Bake the cupcakes in a preheated oven at 190C for 20-25 mins or until well risen and golden brown. Transfer to a wire rack to cool.
