I bought this box of cake mix about a month ago. I have not tried to do a cake yet. Today I want to try it out. When I pour the water, I know that it will not turn out nice and good. Too much of water. I bake for 35 mins and the base of the centre is still liquid. The picture will tell you. Will upload later. I accidently deleted the photos from my camera.
1 box of Betty Crocker Hershey’s Dutch Cocoa Super Moist cake mix
1-1/3 cup of water
1/2 vegetable oil (use extra virgin oil)
3 eggs
I borrow a book of muffins & cakes from my colleague. Choose a simple recipe and try out. The texture is a bit rough than my previous cupcakes.
Ingredients
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
100g plain chocolate (use semi sweet chocolate chip)
Method
1. Put muffin paper cases in a muffin pan. I use those ready make cups.
2. Put the margarine and sugar to beat then add the eggs and flour in a large bowl and using an electric hand whisk. Beat together until just smooth. Fold in the chocolate chips. Spoon the mixture into the paper cases.
3. Bake the cupcakes in a preheated oven at 190C for 20-25 mins or until well risen and golden brown. Transfer to a wire rack to cool.
I do a simple sandwich for my son to eat. Personally, I love it and it is quite healthy breakfast.
1 slice of cheese
1 slice of ham
2 slices of bread
Margarine – unsalted
Apply both side of the breads and use a non-stick pan to fry on 1 side. Once it turns golden brown, turn the other side. Add the ham and cheese and take the other slice of bread cover the ham and cheese. It is healthy as it doesn’t need to use oil.
