Bought the oven for about 3 weeks and never use it before. So I decide to make the simplest butter biscuits. I bought the biscuits flour (500g) and a butter (250g). I mix them together. Luckily I never used all the flour as I am not sure whether how it turns out. I set the oven at 175 degree for 20 mins. Guess what happen? All the biscuits become black. Never give up. Next week try again. Maybe I don’t know how to control the temperature and timing. Yet to understand my oven.
