makes 12 muffins
- 4 fresh ripe dark red plums, chopped
- 225g plain flour
- 2 tsp baking powder
- 100g sugar
- 100g unsalted melted butter
- 1 large egg
- 120ml buttermilk or plain milk
- 200g raisins or dried mixed fruit
Method
Grease muffin tins or line with muffin paper cases. Heat oven to 200 deg C.
Stft flour and baking powder in a large mixing bowl and add the sugar.
In a separate bowl, beat egg milk and melted butter together. Make a well in the centre of dry ingredients and pour in the egg mixture. Use a wooden spoon to combine the ingredients but do not overmix.
Stir in chopped plums and raisinsor dried fruit. Do not overmix.
Spoon into prepared muffin cups and bake for 20 to 25 mins. Test with skewer for doneness.
200g raisins or dried mixed fruit
